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复古烹饪百科全书美食分解图

Vintage Culinary Encyclopedia Food Exploded View

以19世纪末法国烹饪百科全书的植物学手绘风格，呈现梨子杏仁挞与四项带简短准备说明的食材分解图；羊皮纸纹理、水彩、排线与简洁标注营造温暖复古的食谱版画感。

复古烹饪百科全书美食分解图 — AI image creation
复古烹饪百科全书美食分解图

提示词 / Prompt

中文提示词

为 梨子杏仁挞 创作一张仿19世纪末法国烹饪百科全书的复古版画。以带有细微斑点的陈旧羊皮纸为底，中央放置暖色自然呈现的主菜，周围整齐排列 熟梨—洗净切片；杏仁奶油馅—均匀抹开；挞皮—烘烤至金黄；杏桃果酱—薄薄刷匀 中四项食材的棕褐色与水彩研究小图。采用分解图布局，用纤细手绘括号线将每项食材连接到主菜。制作恰好四个紧凑标注，按 01–04 编号。每项标注先写对应食材名称，再在其正下方另起一行写该项提供的简短准备说明；四条说明均须出现，名称与说明逐项对应，不得遗漏、合并、错配或另行编造。确保文字精炼、清晰易读。配以华丽但克制的植物与烹饪主题边框，标题为 梨子杏仁挞，并加上简短斜体副标题 秋日果香小品。以精准手绘交叉排线、点刻、细腻的天然食物色水彩晕染和优雅的铜版体灵感字形呈现。页面布局均衡、清晰易读、暖色浓郁，仿佛历史法国美食参考版画。不要人物、现代品牌名、额外段落、标志、水印或现代照片风格。

English prompt

Create an antique late-19th-century French culinary-encyclopedia plate for 梨子杏仁挞. On subtly foxed aged parchment, arrange a large central hero dish in warm natural color, surrounded by neat sepia-and-watercolor ingredient studies for the four supplied entries in 熟梨—洗净切片；杏仁奶油馅—均匀抹开；挞皮—烘烤至金黄；杏桃果酱—薄薄刷匀. Use an exploded-diagram layout with fine hand-drawn bracket lines connecting each ingredient study to the dish. Make exactly four compact callouts numbered 01–04. For each entry, show its supplied ingredient name as the numbered label, then put its supplied concise preparation note on a separate line directly beneath that matching name; include all four notes and do not omit, merge, invent, or mismatch them. Keep every line legible and compact. Include an ornate but restrained culinary botanical border and the title 梨子杏仁挞 with the short italic subtitle 秋日果香小品. Render with precise hand-illustrated cross-hatching, stippling, delicate natural-food watercolor washes, and elegant copperplate-inspired lettering. Keep the page balanced, legible, and richly warm, like a historical French food-reference engraving. No people, contemporary brand names, extra paragraphs, logos, watermark, or modern photographic styling.

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